Served mazza-style with Kalamata olives, tomatoes, diced red onion, cucumbers and warm pita.

Served with ranch or horsey sauce

Fresh mushrooms fried and served with ranch or cocktail sauce.

Three mini Angus Beef sliders with American cheese, grilled onions and mushrooms.
Add French fries for 1.99

Smothered with cheese, bacon and scallions. Served with sour cream.

Double the order for an additional - 7.99.
Ranch or bleu cheese dressing Extra Sauce - 1.00.

NEW SAUCES Garlic Parmesan, Mango Habanero, & Sriracha Bourbon

Served with pico-salsa and sour cream.
Cheese only - 7.99

Four jumbo shrimp served with fresh lemon and our fiery cocktail sauce.

Sesame crusted sushi grade tuna drizzled with homemade Wasabi sauce and soy balsamic glaze. Served with Asian slaw.

Served hot and delicious with cheese sauce.
Extra sauce - 1.00

Beef chili, fresh tomatoes, jalapeños, green onions, black olives, and a blend of shredded cheese over homemade tortilla chips. Plenty to share.
With blackened chicken - 9.99

Gluten Free
Served with our tortilla chips.

Eight wings with your choice of hot, BBQ, mild, Thai chili or teriyaki sauce served with celery sticks and bleu cheese or ranch dressing.
Double the order for an additional - 6.99.
Ranch or bleu cheese dressing Extra Sauce - 1.00.

Eight large succulent shrimp deep-fried golden. Served with zesty cocktail sauce.

Hand rolled with pepperoni and asiago cheese blend. Served with cheese sauce and marinara.
*15 minute baking time.

Crispy breaded pepper jack cheese balls served with ranch dressing.

Gluten Free
Finely chopped crisp garden greens, toasted sunflower seeds, carrots, croutons, Gorgonzola crumbles, tomatoes, bacon and turkey. Black cherry vinaigrette dressing recommended.
Small chopped Salad - 7.49

Gluten Free
Grilled Chicken Breast with fresh baby spinach, dried cherries, sugared pecans and Gorgonzola crumbles with a grilled chicken breast. Honey mustard dressing recommended.

Crisp greens, bacon, turkey, ham, egg, diced tomatoes and shredded cheese.

Charbroiled bistro steak, cooked to order and served over a crisp salad with diced tomatoes, provolone and Gorgonzola cheeses.

Gluten Free
Crisp lettuce wedge, served with Gorgonzola crumbles, diced tomatoes roasted red peppers and bacon.
Bleu Cheese dressing recommended.

Gluten Free
Grilled chicken, crisp greens, beets, sugared pecans, celery, Mandarin oranges, Gorgonzola crumbles and a sliced apple garnish. Black cherry vinaigrette dressing recommended.

Gluten Free
Feta crumbles, diced tomatoes, Kalamata olives, roasted red peppers and mixed greens. Garlic vinaigrette or Greek Feta dressing recommended.
Salmon | shrimp | steak - 13.99
With chicken - 11.49

Mixed greens, Cheddar cheese, tomatoes and bacon - all topped with hand-breaded chicken tenders. Served with your choice of dressing. Also available with grilled chicken.

Pecan crusted fried tilapia fillet on a bed of mixed greens topped with strawberries and Gorgonzola cheese. Black cherry dressing recommended.

Gluten Free
With salmon or shrimp - 12.99

With grilled tuna steak - 10.99

With chicken - 10.99

Eight ounce center cut grilled to order.

Six ounce.

Twelve ounce.

Gluten Free
Eight ounce boneless chop basted with an apricot brandy glaze, grilled to perfection.

Parmesan crusted chicken breast topped with our southwestern Chilean sauce.

Grilled tuna fillet cooked to order and served over rice with our southwestern Chilean sauce.

Parmesan crusted chicken breast topped with a light vodka cream sauce, fresh chopped tomatoes and scallions.

Traditional Marsala wine sauce and fresh mushrooms, served with angel hair pasta.

Classic style, served over angel hair pasta.

Eight ounce Fresh Atlantic Salmon fillet prepared Cajun, lemon pepper, teriyaki style or barbecue.

Ten jumbo shrimp, battered and deep fried.

Ravioli filled with shrimp & lobster and served in a lightly spiced roasted red pepper cream sauce.

Seasoned chicken sauteed with artichokes and sun dried tomatoes in a garlic wine sauce, tossed with penne pasta.
With shrimp - 19.49

Penne pasta tossed in a fiery tomato cream sauce.

With chicken - 18.49

With shrimp - 19.49

With chicken - 18.49

With shrimp - 19.49

Angel hair pasta tossed with tomatoes, kalamata olives, onions, feta cheese, spinach and roasted red peppers in a light cream wine sauce.

With chicken - 17.99

With shrimp - 18.99

Cup - 3.99 | Bowl - 5.49

Creamy chicken velvet soup.
Cup - 3.59 | Bowl - 4.99

Cup - 3.99 | Bowl - 6.99

Cup of soup and a side salad.
Substitute a Caesar Salad or Wedge for an additional 1.99 Substitue a Chopped Salad for 2.99

Crisp greens topped with tomatoes, shredded cheese and baked croutons.

Grilled or hand-breaded pork tenderloin.

Grilled to perfection and served on a toasted bun.

Additional Toppings:
American | Cheddar | Swiss | Pepper Jack | Mozzarella | Bleu Cheese Crumbles | Provolone | Bacon | Grilled Onions | Mushrooms | Jalapenos | Barbecue Sauce - 0.79 each

Chef special blend of fresh vegetables and beans topped with avocado, Swiss cheese, with an herb aioli on a toasted brioche bun.
*Contains Walnuts.

Lean corned beef, sauerkraut and swiss cheese, served on grilled rye bread.
Also available with turkey.

Grilled tuna fillet served with lettuce and tartar sauce.
Also available: Teriyaki, Cajun, Barbecue, Lemon Pepper

A tender mild white fish prepared grilled, cajun, lemon pepper or Southern Fried. Served on a toasted Hoagie with lettuce, tomato, and tartar sauce.

Slow smoked Certified Angus Beef Brisket topped with BBQ sauce, crispy onion straws, and cheddar cheese served on a pretzel bun.

Eight ounces of Angus Beef burger perfectly grilled and topped with grilled onions and Thousand Island dressing, sandwiched between slices of melted swiss cheese, served on grilled rye bread.

Shaved prime rib with swiss, grilled onions, and sauteed mushrooms, served on a pretzel bun with au jus.

Charbroiled eight ounce prime rib, served open faced on toasted bread.

Smothered with provolone, green peppers and onions. Served with au jus.

Ham, turkey, bacon, cheese, lettuce and tomatoes. Served double decker style, with honey mustard sauce.

Grilled, breaded, Cajun, teriyaki, barbecue, Buffalo-style, or lemon pepper.
Extra sauce - 0.50

Sliced ham, bacon and pepperoni smothered with mozzarella in a garlic herb tortilla and served hot with a side of marinara sauce.

Grilled or breaded chicken and Caesar salad, wrapped in a flour tortilla.

Traditional fresh and crisp greens with hummus, shredded carrots, cucumbers, lettuce and tomatoes wrapped in a tomato-basil tortilla. Served with a small side of hummus.

Turkey, cream cheese, provolone, dried cherries, diced apples, tomatoes and romaine lettuce in a tomato basil wrap with Black Cherry Vinaigrette.

Bacon, turkey, ham, lettuce, tomatoes and honey mustard all wrapped up in a tortilla.

Breaded chicken, lettuce, tomatoes, cheddar cheese and honey mustard wrapped in a flour tortilla.

Breaded or grilled buffalo chicken, lettuce, tomatoes and cheddar cheese wrapped in a flour tortilla. Served with your choice of ranch or bleu cheese dressing on the side.

Hand-breaded tenders served with your choice of dipping sauce.
Extra Sauce - 0.50

Hand-cut and freshly breaded cod fillets served with French fries and tartar sauce.
Add coleslaw for 0.99

12" Cheese - 11.49. Toppings - 1.59 each

16" Cheese - 13.79. Toppings - 1.89 each

Grilled and diced chicken breast, barbecue sauce and red onions.
12” - 13.99

16” - 18.99

Ham, pepperoni and sausage.
12” - 14.49

16” - 19.49

Spinach, black olives, feta cheese, mozzarella fresh diced tomatoes and pesto sauce.
12" - 13.99

16" - 18.99

Ham, pineapple and red onions.
12” - 13.99

16” - 18.99

Fresh mozzarella, tomato and basil with an olive oil base.
12” - 13.99

16” - 18.99

Two mini-cheeseburgers

With your choice of butter, cheesy sauce, or Marinara sauce.

Breaded or grilled.